Ingredients:
v several roasted and peeled peppers (they can be green or red)
v 3 to 4 cloves garlic
v a cup of oil
v a cup of vinegar
v salt
v parsley
Preparation:
Wash fresh peppers and dry them with a cloth. Roast the peppers on the stove or in an oven. After you have roasted them, put them in a bowl and cover them with a cloth. Leave them aside for a while so that you can peel them more easily. When they cool, peel them and season with some salt. Put the peppers in a deep bowl and add a cup of oil, a cup of vinegar, chopped garlic and some chopped parsley. Cover the bowl and put it in the fridge. Before serving, arrange the peppers on a serving plate and pour a little over them a mixture of oil, vinegar and garlic from the bowl in which the peppers were standing.
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