Ingredients:
v ready-made crusts
v 1 kg grated apples
v a few tablespoons of sugar
v some oil
v one tablespoon vanilla sugar
v walnuts
Preparation:
Mix grated apples with sugar, oil, vanilla sugar and walnuts. Put this filling on the crusts. Take 4 ready-made crusts and place them one on top of the other. Apply the filling on each crust. Fold a little edges on both sides of the crust (about 1 cm), so that the filling doesn`t leak and roll the crusts together into a roll. Make the rolls of all the ready-made crusts and then arrange all the rolls in a greased baking pan. Sprinkle them with a mixture of water and some oil. Bake at 200 degrees C.
When the pie is baked, cut it and sprinkle with powdered sugar.
I made an apple pie with half that amount and I put 2 ready-made crusts instead of 4 because I like my pie to be crunchier.
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